The Days of Competition Chapter 72

The boiling soup was tightly sealed in a stainless steel stew pot. In the space environment, the boiling point of water is low, and the water in the pot will rise into steam at low temperatures. The outside of the pot is wrapped with layers of hemp rope, which cannot be pushed open, so a temporary high-pressure environment is formed in the pot.

The steam condensed into water droplets under high pressure, and the boiling soup enveloped the fried fish, creating a light yellow fish soup with an oily aroma. The fish had been thawed countless times, broken into soft pieces and blended into the soup, with the head, tail and spine cleanly removed.

The dark fire spread on the hemp rope, constantly absorbing oxygen in the air to help combustion, and burned the hemp rope very slowly. When the rope was about to break, Taoist Shao controlled the center of the gravitational field in the soup and forced the pot lid to stick to the pot until the hemp rope was burned clean, then slowly reduced the gravitational force and released the pressure in the pot.

Steam with a strong fish aroma seeped out from the crack of the pot lid and spread to the customer's nose, making him almost drift to the pot following the smell. Fortunately, he still had reason, looking at the blue ball of fire outside the pot, his hand instantly retracted, and turned around to grab the fish meat next to him that had been roasted and cooled.

As soon as Cade Li took a bite of the crispy and tender fish, his eyes lit up.