The Days of Competition Chapter 14

Boiled fish does not mean fish soup boiled in water.

After spending a long time getting used to simplified Chinese characters and the reading order from left to right, Master Shao finally learned the correct way to boil fish from the back of the seasoning packet.

So that's it, nothing more than that.

In the field of cultivating immortals, he was just a poor student who had not even stepped into the door, but when it came to cooking, their Xuanlian Sect had been focusing on refining elixirs and medicines for hundreds of years, and they were also among the best in medicinal cuisine. Licorice and chrysanthemum fish, wolfberry fish rice, melon and ginger fish shreds were all exquisite dishes that required extreme knife skills. This boiled fish was just about slicing it into butterfly slices, and he could make it with his eyes closed.

He would definitely not be able to eat both of them, and it would be a pity to leave them, so he poured the big one into the water tank by the wall, and knocked the small one unconscious with a knife on the head, and took it to the kitchen to clean up. Orion Hanjiang instructed him how to use the kitchen utensils from a distance. He tried to turn on the gas, put on a small pot of scallion and ginger water, and estimated the firepower by looking at the speed of the water boiling and the bubbles, and then turned around and poured the pot of water on the fish.