Rong Xixue hummed.
In ancient times, the most common method of processing Tianma was to use wine, but nowadays, it is generally steamed and cut. It is rare to use auxiliary ingredients like him. Moreover, Rong Xixue used a special method that has been passed down from generation to generation by an old medicine gang.
Although this traditional method is good, it does not have sufficient scientific basis and cannot be used casually in clinical practice. He is trying to figure it out and has also talked to his supervisor about it.
[My Gastrodia elata is made with ginger. ]
The classmate replied immediately, [!! Rongshen, you replied, sorry to bother you!! Should I add auxiliary ingredients? I was worried, so I used the method taught by the teacher! ]
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