The glutinous rice was scooped into disposable bowls. Mason called out the names one by one, and those whose names were called ran up to take their bowls.
It was at this moment that the jealousy of the auditors reached its peak...
I could only watch as the people from the Xiao Qinglong class took a bite of the shiny, moist, soft, sweet and fragrant glutinous rice. The sticky texture was just right and had special layers. Each grain of glutinous rice was full of flavor.
The ginger juice was poured in at the end, with a moderate amount, so it had a more subtle flavor, which made the taste more delicious and appetizing. I don't know how the beef lung was processed, there was no fishy smell, and the taste was smooth, tender and crisp.
It’s a pity that each person can only eat a few bites, but it’s better to eat a few bites than to just watch.
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