When the curiosity was enough, he let go of his son, patted the little guy on the head, and said warmly: "Let's go play."
After his son ran away, Griffin Gu squatted down and continued to make fish soup.
Not far from the stone stove, three nannies were grilling fish around a bonfire. Griffin Gu turned his head and glanced at it from time to time. Seeing that the fire was almost done, he reminded them to sprinkle salt and turn it over.
Today's ingredients are particularly fresh, and there are not so many seasonings. It still retains the unique umami flavor of the ingredients. The milky white fish soup feels very fresh and sweet just by smelling it.
Four little ones ran over after smelling the smell and surrounded Griffin Gu asking questions.
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