The Survivor from the Sea Chapter 29

By: Qin Yi
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In order to get this half ginseng, Riley suppressed his nausea, took the rabbit meat, and made four dishes and a soup for Xia Beibei: hot and sour shredded potatoes, spicy rabbit meat cubes, cold-mixed radish strips, cabbage with oyster sauce, and the soup was a vegetarian radish soup.

Cooking some rabbit meat was already the limit, and she didn't want to touch pork at all, especially pork with skin, which immediately reminded her of the curled wound just now.

With this ginseng, Jasper can be well nourished. She opened the trading system, found an order for a pheasant, and exchanged a piece of cotton cloth for half a pheasant. The value of this cannot be measured. It is a seller's market, and buyers like her can only be forced to accept it.

Afraid that Jasper’s hunger bar would not last long enough to finish the ginseng chicken soup, she heated up the brown rice porridge left over from lunch and fed him some of the rice porridge first. She then used the remaining thick brown rice at the bottom of the pot as dinner.

Considering that the person lying on the bed was a wounded soldier, Riley peeled the chicken skin when stewing the soup, for fear that it would be too greasy and difficult for Jasper to digest. He cut two slices of ginseng and put them in the soup, and only added a little salt as seasoning.

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