The Survivor from the Sea Chapter 56

After arranging the small animals, Riley continued to cut up the fish. It took him a whole afternoon to cut up thirty fish. He finished when the sun was about to set. He then flushed the fish entrails down the toilet.

The cleaned fish were brought to the second floor in two batches and hung up. When passing by the greenhouse, Jasper had already sealed the roof of the kang. She went over to ask if it was sturdy. After all, it was originally said to be completed tomorrow, so why did the work suddenly speed up? It would be too embarrassing if the kang collapsed while she was sleeping due to the shoddy work.

I cooked a braised fish for dinner. I picked the smallest fish and put half of the fish roe that I had cut open today into the braised fish. Fish can be made into dried fish, but the roe cannot be made into dried fish. So I might as well cook them all at once. However, the quantity was a bit large and couldn't fit in the pot. So I could only cook half of it today. The remaining half is in the kitchen and will be cooked tomorrow.

I stewed a clay pot of brown rice and made a kelp and pork ribs soup. In this weather, frying one more dish in the kitchen would be disrespectful to the cold air. From now on, I will just have one dish and one soup for meals.

There were a little too much braised fish roe, and thinking that there would be plenty left tomorrow, he mailed a bowl to Xia Beibei. During the meal, Riley picked out the fish bones first to avoid the trouble, and only ate the fish roe.