Within this space, as long as Gabriel He concentrates his mind and cooks meticulously, he can greatly increase his experience points, which is something he had never thought of before.
But the question remains, where to put the cooked food?
Are you going to wait until you open your own restaurant and serve it to your customers?
This is a good solution. Anyway, the customers won’t know that the dish has been stored for more than ten years. After all, it still retains its original flavor!
But that's too much. I want to open a Sichuan restaurant, and I don't have too many ideas about Shandong cuisine and imperial cuisine. Maybe I can publish a book in the future, but forget about running the business.
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