There is a deep connection between Shandong cuisine and palace cuisine. During the Ming and Qing dynasties, a large number of Shandong cuisine chefs entered the palace, further sublimating the style characteristics of Shandong cuisine, which is elegant, upright, majestic, peaceful and healthy.
The Kong family, a wealthy family among Confucianists, is located in Shandong. Shandong cuisine has always focused on delicacy, harmony, and health. Therefore, after Shandong cuisine entered the palace, it developed very well.
The two cookbooks handed down in the Nan Yi family are deeply connected to each other.
In addition, Shandong cuisine is also good at making soups and cooking seafood, which has many similarities with Tan cuisine. Of course, there are also many connections between them.
After Shandong cuisine entered the palace, many palace dishes were born, and official cuisine was naturally deeply influenced by it.
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