Trials of Love in Ancient Times Chapter 71

The creativity of this dish was enough to stand out in the entire banquet. Sun Yongcheng praised it several times. Ivy Yuan was relieved to see him like this.

It is best to get the approval of the master.

There are not many dishes like this, and Ivy Yuan did not make many. The remaining golden chicken and steamed lamb are all common methods and ingredients. At most, the way of cooking is changed. Just like this steamed lamb, the lamb is divided into small bowls and steamed directly. Don't think that this is superfluous. A whole piece of meat is bound to have fat, lean, hard and soft parts. When stewed in a large pot, the flavors will always have some compromises. But there is no need to worry about small bowls.

The time it takes for each dish to be served is entirely determined by the chef, and will naturally vary depending on the part and quality of the dish.

Moreover, it doesn’t taste rough when stewed in a small bowl and served on the table, which makes it suitable for such high-end banquets.