Feud of Bloodlines Chapter 5

Steven took two bites of the food in the thermos bucket with hesitation, and his expression suddenly changed, "Wow------"

There were some ingredients there that he didn't recognize. It was only after he tasted them that he had an initial understanding of them, and he also had a sense of identity with the so-called weird combinations in the proposal.

This kind of combination is too wild and unrealistic, without considering the compatibility of the ingredients at all, and the seasonings are added quite casually. Although it seems that because he is the boss, a lot of meat has been put into it, but it cannot change the fundamental problem.

That's just unpalatable.

Steven was naturally close to these plants. He tasted their taste, understood their characteristics, and deeply understood every part of them. He deeply felt sorry for their fate.

"No..." Steven murmured, how could he have such unpalatable food. Moreover, so many students endure the pain of eating such unpalatable food every day. After all, this is the 21st century. These children are so pitiful!

Steven looked at the time, and after deducting the time he spent every day observing the currently grown peppers, researching various grains, and studying agricultural books, he could still find time to adjust the dishes one by one.

He needs to have a preliminary understanding of commonly used ingredients and cooking methods used here, and then use his instinct to understand food to find the most suitable end for them, and improve and standardize the production process accordingly.

The big pot canteen cuisine does not use any complicated techniques. As long as Steven can calculate the data he thinks is most appropriate, he can completely implement unified operations and the taste will not deviate too far.

Steven endured his displeasure and took a few more bites to understand the taste of the dishes.

Xavier walked around, staring at Steven's face, and put his paw on his arm.

"Is Xavier hungry?" Steven then remembered that the cat hadn't eaten yet, got up and got some beef, gave it an extra egg, and trained it before meals as usual.

As the kitten is still young, it is enough to teach him one action every day. Teaching too much at one time will inevitably lead to confusion. At this stage, obedience training is also the main focus.

Steven plucked Xavier's paw and said, "Shake hands."

Xavier was forced to put his paws on Steven's palm. The soft paw pads had not been polished too much. It seemed that Steven could squeeze out water from the tender paw pads with just a little force.

Who would have thought that such a soft kitten would have enough physical and mental strength to run on the grassland and herd sheep when it grows up.

Steven fed it a piece of meat as a reward and taught it several times. Only then did Xavier realize that shaking hands can eat meat. Steven subconsciously commented: "The reaction is a bit slow. It should be learned within five times. Is it the best among shepherd cats?" Silly."

Xavier glanced at Steven faintly.

Steven didn't notice and stroked Xavier's head. Although he was a little stupid, he was given to the canteen and could not be abandoned. If you treat him patiently, he might be able to transform. Let’s teach new moves tomorrow.

...

After two days, Steven worked out the precise process of the two dishes by taking the time to taste and understand the dishes. Ingredients that are widely available in the canteen are used, including braised potato cubes and scrambled eggs with luffa.

"What do you rely on to make students eat well?" Steven asked the cooks.

Masters: "Uh, real stuff? Responsibility? Love?"

Steven took out the scale and electronic clock, "It's an accurate recipe."

This is respect for the growers and the food. Stop making strange combinations and cooking methods, as the ingredients will die.

In the production of Chinese cuisine, "appropriate amount" is usually a very mysterious standard, and most of the time it depends on the experience of the chef. And Steven needs to get the best "appropriate" amount accurately, otherwise, he won't be able to take on all the kitchen work by himself.

The chef in the cafeteria cannot accurately measure the portions to grams just by feeling, but Steven has calculated both dishes, from the capacity of the large iron pot in the cafeteria to the heat, and used this to standardize all the data. From the vegetable cutter, he calculated the portions. Placed.

Doing so will indeed take more time than before and even increase labor costs, but Steven feels that in order to save the poor students and the food materials that have died in the wrong place, why not?

As the start of the semester approaches, students from University C are returning to school one after another.

They all come from home, either with home-cooked food or with sufficient living expenses. If they can avoid going to the canteen, they will not go.

Meng Chang has no choice. His family conditions are average and even a little difficult. He relies on scholarships for tuition. He usually works to earn living expenses. If he has enough money, he has to send it to his sister at home.

"Are you really all going to abandon me?" Meng Chang asked his sleeping brothers resentfully.

"Just go to Aizhilin with us. In the recent school season, you can get a discount with your student ID. No matter what, we'll treat you together." The roommates advised nonchalantly.

"That's right, the guy next door seems to be going too. If there are more people, we can pay the bill together and get a discount."

"It still doesn't work." Meng Chang was embarrassed. Everyone usually took good care of him, and he couldn't always take advantage.

Everyone looked at each other. It was the first meal of the school year. They were really embarrassed to abandon Meng Chang.

Meng Chang took his lunch box and was about to go to the cafeteria. When he was going out, someone ran up behind him and put his arm around his shoulders. "We told the neighbor next door that we won't go to the Flavor Forest. We will accompany you to the cafeteria."

Meng Chang was stunned and said, "No, brother, no, really, I'm just kidding, you guys are clamoring to come and eat at the Forest of Flavors during the holidays."

"Are you kidding? Ajilin's discount season lasts for two weeks, but the pomegranate fried pork belly in Yi Canteen is not available for every meal!"

"I'm going hahahahahaha."

Everyone laughed.

Meng Chang felt warm in his heart, knowing that they were accommodating him, "It makes me feel embarrassed to ask you to accompany me to eat in the canteen... However, I wrote a proposal to them two days ago, saying Maybe it will improve. The cafeteria changed its owner, the handsome guy who I said made me delicious leftover stew last time."

As soon as this was mentioned, everyone started to complain in a few words.

"Just tell lies with your eyes open. Haven't you deceived Lao Wang and Lao Li enough? I heard that I almost died of poisoning when I accompanied you from the fourth canteen to the first canteen."

"The two of them are so rusty that they actually believe your nonsense. They would rather believe in pie in the sky than believe that Yi Canteen does not produce dark cuisine. Dark cuisine is the essence of Yi Canteen!"

Meng Chang was particularly aggrieved because he was labeled a liar just because he was the only one who ate the stir-fried wild rice with diced chicken legs.

This is not his fault, mainly because over the years, too many people have made fun of No. 1 Canteen and No. 4 Canteen.

A group of four people in the dormitory walked downstairs to the first cafeteria arm in arm. Although the first cafeteria and the fourth cafeteria have been competing for the top of the C Big Five, whoever allowed it to be close to the men's dormitory was all dark cuisine, so don't worry about it. There is a difference between superior and inferior.

When they walked to the door, the other four people were still happy, "Why has this land been plowed? What are you planting?"

"The cafeteria even grows its own vegetables, why can't they just do their best and spend their time frying the vegetables?"

"Chili pepper sprouts." Meng Chang drooled again when he mentioned chili peppers. "The dish I ate that day had millet chili peppers in it. It was fragrant, spicy, and incredibly delicious."

"fuck you, you're not done yet."

As soon as they stepped into the cafeteria, the four of them were stunned.

There was a particularly long queue at the window on the first floor of the cafeteria, the one on the far left, which was significantly longer than the other windows.

"What kind of dish is this?" Everyone looked suspicious and looked from the side to the window. Isn't it just two large drawers of braised potatoes and scrambled eggs with luffa? The ordinary dishes, but next to them, there are still familiar and strange combinations. Fried taro with fried dough sticks, steamed pork with pomegranate, etc.

There was a classmate from the same department in the queue. When he saw them, he waved to them, "Brothers, let's wait in line. My classmate just ordered these two dishes. Let me go. It seems that the master chef went to the restaurant to package them. They are delicious. "

real or fake?

Even Meng Chang was a little suspicious. These people were making fun of the cafeteria every day. Could it be that they had planned to deceive the new students? Why didn't they receive the news?

At this time, they heard someone asking the staff at the window: "Auntie, why do your two dishes taste so different?"

The aunt in the cafeteria said with a smile: "Our boss received a proposal and asked us to improve the dishes. These are the first two dishes."

Everyone who heard it had only one thought: Dmn it, can you actually see a cafeteria wake up in your lifetime?

The advice book I wrote actually worked. Meng Chang was so dizzy that he stood at the end of the queue with his roommates.

...

Although it is just an ordinary dish that can be seen in almost every canteen, the people in Meng Chang's dormitory were holding their rice bowls, and they still felt a sense of cherishment. After all, there were so many people who came to get food after hearing the news, and they were already the last ones. A few servings.

Only by looking carefully in your own bowl can you notice the difference between them and before they were improved.

The braised potatoes didn't even feel like they were cooked in the past, but were stewed so pink that you could poke them all the way through with a chopstick. After the seasoning was colored, they showed an attractive sauce-yellow color, and the corners were slightly burnt. When the master chef poured a ladle of vegetables into the lunch box, the rich soup had slowly flowed into the rice, soaking and wrapping the rice grains with finely chopped potatoes.

Before eating the potatoes, first take a mouthful of rice soaked in rich soup. The glutinous and fragrant taste instantly wakes up the taste buds, making the tongue very active and licking back the potato bits that accidentally dripped out of the corner of the mouth.

The scrambled eggs with luffa are not inferior at all. The luffa washed by cold water still appears fresh and tender green after coming out of the pot. The flesh of the luffa has softened into a small puddle, hugging the yellow egg pieces, and the flavors of each other are absorbed.

There is no need for too much seasoning. The non-greasy aroma of the loofah is at the right temperature, and its soft flesh slides into the mouth almost fluidly, and then enters the stomach after chewing without effort, giving it a warm feeling. The ground stretches, making one want to sigh with contentment.

And Meng Chang did sigh with satisfaction, feeling comfortable from his tongue to his stomach.

"Why has the master chef's cooking skills improved so much? It's not any worse than what I had in the restaurant. It seems to be even better."

Meng Chang said inarticulately: "I told you a long time ago, there is really delicious food in the cafeteria!"

Although this was not as amazing as the meal he ate that day, it was definitely considered the dawn-level dish in his student career. For others, the appearance of this dish in a cafeteria makes people want to cry even more.

At the same time, a post appeared on the campus forum of University C.

Title: There is a new dish in the cafeteria! Come and try it, everyone! !

Contents: Braised potatoes and scrambled eggs with loofah, holy sh!t they are delicious! !

1l: I made a call for a canteen, and I thought I got a fake one.

2l: Is this dish also called a new dish? It has been around for over 800 years, but the Fourth Canteen is still outstanding. Today they have squid stewed with tomatoes.

3l: No, no, I ate in the cafeteria today. These two dishes were really good. It seems that the chef has changed. I highly recommend everyone to try them.

4l: It’s not about changing the chef, it’s about improving the dishes. I hope this will continue in the future. come on.

5l: Dmn it, the canteen will change the dishes? The original one is great enough.

6l: On behalf of Si Canteen, I ate at Si Canteen today and luckily got the squid stewed with tomatoes. It was so delicious!

7l: Wow, the juniors and juniors are so lucky. They change the menu as soon as they enter the school and go to the cafeteria to eat.

...

50l: Are you devils? Are you posting again to deceive new students? ?