Feud of Bloodlines Chapter 6

After all, the c cafeteria is a dark cafeteria that is famous across the country. In previous years, students would make fun of them. The biggest fun was to trick unsuspecting juniors and juniors into eating there.

Just as no one believed Meng Chang and his classmates when they said they had eaten delicious food in No. 1 Canteen, all the posts on the school forum discussing the changes in No. 1 Canteen were regarded as jokes.

Everyone responded cheerfully and recommended dishes from the canteen, which seemed to be true and false, which muddied the water even more. Many people thought it was just another joke.

But precisely because of the reputation of Yi Canteen, after about two or three days, more and more students gradually realized that it was not a prank, and these two dishes unexpectedly caused a small sensation in Yi Canteen.

Many people responded to that post.

"I was so naive, the poster didn't lie to me."

"I'm not dreaming. Someone wake me up. My roommate helped me get some braised potatoes to eat. I'm so hungry that my tongue almost swallowed them all!"

"Has the master chef of the First Canteen been bewitched??"

"I think I've been poisoned. This is not the cafeteria I remember!"

"It touches the heavens and the earth!! Thousands of people have written blood, begging Yi Canteen not to stop! Continue to change!"

"Help, my roommate was in tears and couldn't bear to laugh because I wanted to cry too."

"Don't mention it. I just sent a message to my senior sister who graduated. After she made sure it was not fake, she said she would come back on the weekend and asked me to treat her to a canteen."

...

In such an atmosphere, there was a table of C-college students in the newly opened Internet celebrity restaurant Wei Zhilin in the university town. After confirming that the cafeteria had really changed and started to improve its dishes, they were so excited that they gave up the order they were about to call on the spot and replied. Go to the canteen and line up.

There are also college students in Aizhilin working on a work-study program. They joked about it in the store, "I can't help it. The reputation of Yi Canteen in our school is too great and it has a long history. Hahaha, I want to try it, although I also doubt it." Usually, everyone eats too hard in the cafeteria, and the score of 70 points turns into 90 points. "

This was just an abandoned account, they didn't take it seriously, they just thought it was funny.

At this time, the waiters in the store and the diners who were sweating from the spicy food would not feel that a school cafeteria could pose any threat.

Probably only the senior cafeteria of C University can feel a little bit of a sense of threat. After all, in the past few days, the enthusiastic students of C University have snatched up all the braised potatoes and scrambled eggs with luffa in the first cafeteria.

However, the reception capacity of a canteen can only be so large. In the end, if it overflows, you will have to go to other canteens. ?

The incident in the cafeteria caused a small shock in University C, and even Principal Cui knew about it.

Because it’s not just students who are discussing, many young teachers at University C are also dining in the cafeteria. In fact, as long as you taste it, you have to admit that even without any impression points, these two dishes can score eight or ninety points.

The teachers know more than the students. For example, the owner of the cafeteria is really a relative of Principal Cui. Some people joked with Principal Cui that they felt saved by President Cui.

After Principal Cui found out, he didn't think that his nephew was interested in cooking. Instead, he felt that his nephew was really relaxing. Unlike the previous contractors who only went out to make money, they certainly wouldn't compress the quality.

In fact, he was quite happy to see it. After all, the food in the cafeteria was famous all over the country after being complained about, so he couldn't say that he felt proud. Anyway, as long as Steven is willing, he has no problem doing it at a loss.

...

"Next. The braised potatoes are gone." Li Tingmei said to the students outside. She only heard a mournful cry, and there was still a long queue behind.

Some people opened the window and asked Li Tingmei, "Auntie, can't you make more braised potatoes? You see so many people haven't tasted them yet."

"That's right, Auntie, maybe we can improve other dishes."

"Let's unify and unify the style of painting."

Li Tingmei smiled and said: "Hurry up, we will have improved dishes coming out every once in a while."

To be honest, after working in the cafeteria for so long, this is the first time that Li Tingmei has been pestered by students asking for more portions. Looking at the students on the long tables and chairs outside, they look much happier eating than before. Of course , only for students who get the normal menu.

As a chef on the first floor, Li Tingmei's workload has increased significantly recently, and there are not enough people to serve food, so she is asked to come to the window to take over for a while.

Fortunately, because of everyone's response, Mr. Cui also said that he would consider recruiting people. After all, the cooking pressure will be even greater in the future.

Later, some students came to try these two dishes for several meals in a row, but they couldn't make it because it was very popular. The changes in the cafeteria were so shocking that students who had never eaten in the cafeteria wanted to try it, and the queues reached the entrance of the cafeteria.

"I guess there are still some at the teacher's window..."

"How about we ask the counselor for help?"

In fact, the teacher's window is also very crowded at this time. They are not the only ones who have such thoughts. Moreover, many of them are young teachers or have no families. They have no time to cook themselves and cannot take out meals, so they choose to eat in the cafeteria. Since Yi Canteen has been improved, of course I choose Yi Canteen.

Even these teachers are greeting the staff and strongly requesting a few more dishes according to this level, otherwise it will be just two dishes. After a few days, they will be tired of the delicious food.

.

Steven opened the suggestion box and found a thick stack of suggestions inside, which was very different from last time.

He looked at them one by one, and most of them expressed their approval for the small improvement in the cafeteria, and strongly requested to increase the portions. With so many people, many people still only heard about the legendary braised potatoes and luffa scrambled eggs. The name.

It's so pitiful that these students are still chasing after two dishes. There was some compassion in Steven's eyes. Since the feedback was very good, he decided to take some time to improve two or three canteen dishes recently.

Another thing is that his millet peppers are growing well. The millet peppers he planted before the start of school have now grown to 40 centimeters, lush and lush, with deep roots and strong seedlings. Some people who don't know much about it almost think that these are plants specially planted for greening.

Steven carefully observes these millet peppers many times every day and makes timely adjustments. Seeing that they are about to enter the budding stage, he must add nutrients to them. This millet pepper can bear fruit repeatedly, and when this wavelength is good, Steven will select the best species.

If there are agronomy professionals here, they will definitely see that these millet peppers are growing much better than ordinary ones and are full of energy.

Steven's potted millet peppers are still bearing fruit, but except for Meng Chang, no one has the luck to eat the millet pepper vegetables he planted himself.

Steven has his own idea for the millet peppers grown outside the canteen, which is to turn them all into chili oil.

The characteristics of Yi Canteen's dishes, apart from the often surprising combinations, are that they are cooked in a hurry, bland and tasteless, or have too much oil and salt. Therefore, instead of using it as a side dish, it is better to make it into chili oil, which is more versatile and can stimulate students' appetite.

Moreover, Steven didn't plan to price the chili oil, so he just put it at the window for students to take. The quantity was not large anyway.

Steven first conducted two experiments using his own millet peppers and some purchased peppers to debug a better formula. The millet he grows is spicy enough and has a bit of fragrance, but it is still not spicy enough and needs other varieties of chili peppers to enhance the fragrance.

While Steven was doing it, Xavier sniffed around curiously.

"No." Steven lowered his head and reminded. Compared with "cats can't eat chili peppers", of course it is better for cats to understand the wrong command that means no or wrong.

Recently, Xavier's learning speed has improved by leaps and bounds, and he seems to have suddenly enlightened. But its obedience is still a bit poor, or it is repetitive. Sometimes Steven feels that it understands the password, but it will ignore it from time to time, as if it is angry.

Xavier was still sniffing the peppers curiously, but when he heard Steven's "No", he whined and took a pepper in his mouth.

Steven hurriedly knelt down and lifted Xavier's face up. Unfortunately, it was too late. Xavier spit out the chili pepper, his face was full of tears, and his hair was wet.

"...Oh, the master said no, why didn't you listen?" Steven poured water for Xavier to wash his tongue. Fortunately, it hasn't swallowed it yet. The spiciness is very strong for humans, let alone cat.

"Okay, okay." Steven held Xavier in his arms and carefully wiped away his tears with a tissue. His tone was much softer than during usual training. In order to establish the authority of his master, Steven would only show a good face when he praised Xavier. It was rare for him to be so gentle, and his eyes were even more vivid, as if he was a little more affectionate.

Xavier looked up at Steven, his eyes sparkling with aggrieved eyes. After being rubbed by him a few times, he stuck out half of his tongue, and his body gradually softened, with his head leaning against Steven.

Steven looked at Xavier and put it down, "Let's practice the basic passwords again."

Xavier lowered his head, very angry.

"sit."

"shake hands."

"lie."

"Call."

Xavier opened his mouth: "Meow------"

Steven rewarded Xavier with snacks, "Good cat."

Xavier hesitated for a while before opening his mouth to eat the snack, looking a little arrogant.

Steven chuckled, "Grow up quickly. When you grow up, you can work in the cafeteria."

noob:"......"

The millet peppers grown in the cafeteria were harvested, and everyone witnessed Mr. Cui cooking in person. He took off his coat and rolled up his shirt sleeves. He still looked out of place in the kitchen. Just by looking at his face, some people believed him when he said he was doing an experiment.

But after the chili oil was made, they had nothing to say.

Millet peppers and red peppers are stir-fried and then pounded into chili noodles. It doesn’t need to be too fine, and then mixed with cooked sesame seeds. During the stir-frying step, the chili peppers have already emitted a unique aroma, which made the onlookers in the cafeteria unable to bear it. He swallowed.

In addition, prepare star anise, fennel, cinnamon and other spices, put them into the oil and burn them, remove the ingredients and leave the hot oil.

Pour a large spoonful of hot oil with a temperature of about 180 degrees into a large bowl of chili noodles. With a "sizzling" sound, the hot oil will make a small groove in the thick red chili noodles, and it will sizzle. Stir up a series of bubbles.

Bright red crushed chilies, light yellow chili seeds, and white sesame seeds are wrapped in hot oil and roll with bubbles, creating an extremely rich and spicy flavor.

The reason why Steven makes one big bowl and one big bowl is to make it easier to stir evenly at this time. Watching the spoon in the bowl, stir the chili noodles evenly along the hot oil, making every inch fully contact with the hot oil, and then smell the fragrance. , everyone suddenly felt a strong sense of hunger...

The temperature of the oil has slowly dropped, the hot bubbles have disappeared, and the amount is just right. There is a little more pepper in the oil. Use a spoon to scoop out a spoonful, and a puddle of red oil is wrapped in the pepper, with white sesame seeds floating on top, and the color is attractive.

At this time, Steven looked up and found that others were already very close.

"Is this the pepper we grew? It's too fragrant..."

"I can eat a bowl of rice just by smelling this."

"Mr. Cui, your craftsmanship is also very good!"

Steven smiled casually and said, "Make three more big bowls. The taste will be better after a few more days. Then put one bowl outside the window on each floor for students to eat by themselves."

Everyone looked at it and felt that they themselves might not be able to help but eat it by then.

...

A few days later, the chili oil appeared outside the No. 1 window on the first to fourth floors of the first cafeteria as promised. It was packed in a simple large porcelain bowl with a lid on it and a note with a few crooked calligraphy words on it: Free chili oil supply. .

Several counselors from University C came to the cafeteria to have a meal. While looking at the dishes from the windows, they complained: "Why do I feel like it has been ten thousand years since the last day I was paid, and I am almost penniless, but one day It depends on the date and half a month."

"Me too. At least I paid for my meal card in advance. By the way, why didn't Xiaowen come to pick up the meal?"

"She went to eat at Aizhilin with her boyfriend. She left very early. And we couldn't even eat the braised potatoes. They were all eaten up. How early did these people come to queue up?"

"Hey, is there any chili oil that I can use over there? The dishes here are bland, so I'll add some chili. I'll imagine that I'm eating Ajilin too."

"That's really what you can think of!"