Harvesting Fantasies Chapter 91

In the past, Avery was there to accompany her, but now, Zhu Miaomiao has become the only human in the family. It seems reasonable that she loses in the ruthless eating competition. She can only watch the two people around her take away the last piece of rabbit meat with their chopsticks. Zhu Miaomiao looks at the green vegetables in her bowl and can't help but shed a tear of sadness.

Avery had already stood up to digest his food. He went to the yard to add water to the water basin in the chicken coop and changed the rabbits' grass. The weather was hot, and the speed of food consumption was getting faster and faster. If the chicken feed was not finished, it had to be disposed of quickly, otherwise there would be a peculiar smell in the yard.

After finishing these things, Avery went to take a nap again. After getting up, she planned to fulfill what she had promised Zhu Miaomiao just now and make some desserts she liked.

The cheese I bought before came in handy. Avery planned to try making a cheese tart. Fry some chicken breasts and make some cheese chicken steak. Because these desserts were more complicated to make, Avery had never tried them before, and he didn't know if he could succeed this time.

Fortunately, because he often makes desserts, Avery has a very accurate control over the heat and fillings. The cheese tarts that have just come out of the pot still exude a rich milky aroma. When you bite it, the hot cheese slowly flows down the edge. The cheese tarts are crispy on the edge, and the inside is a rich liquid filling. The milky and milky aromas are very prominent, and there is also a sweet and greasy taste that is unique to cheese. In order to relieve the greasiness, the fried chicken steak is spicy and spiced, and is wrapped with a thin layer of bread crumbs. A large piece is directly put into the pan, fried slowly in warm oil, and then fried for a second time after frying. This allows the fat in the chicken steak to be discharged to the maximum extent and reduce the greasiness. After that, it is cut into long strips. The sharp blade cuts off the bread crumbs, and the rich chicken juice overflows from it. You can also see the white and tender chicken, slowly steaming.