In mid-November 2015, Lacey returned home happily.
The postdoctoral work came to an end, and Lacey felt unprecedentedly relaxed. She slept at home all day, and by the way adjusted her biological clock.
The next morning, Mom and Dad went to the vegetable market and bought a bunch of vegetables, fruits and seafood.
The family’s supermarket is temporarily closed. Mom and Dad have been busy in the kitchen for most of the day to make a very delicious “seafood feast”, including steamed crabs, oyster sauce scallops, cold squid, spicy clams… and Lennon’s favorite Stir-fried beef with green peppers, Lacey’s beloved shrimp and corn dumplings.
Lennon came home from get off work, and as soon as he opened the door, Lacey greeted: “Brother, come and eat. Today’s dinner is very rich.”
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