No Day Off Chef Chapter 4

The next day, after Raymond Ruan got up and washed up, he logged into the live broadcast backstage with his optical computer, transferred yesterday's earnings to his account, and then went to the shopping mall to buy some new ingredients.

He has never been someone who treats himself badly. Even if it’s breakfast, he doesn’t want to make do with it. Anyway, the cooking process can be broadcast live. It can fill his stomach and make money at the same time. Why not? Woolen cloth?

This time he bought fish, chives, ginger, flour, soy sauce and a bag of sugar. He spent more than two hundred general coins in one go, but he didn't feel bad at all. He would earn it back soon anyway.

Today he is going to make sashimi porridge and green onion egg pancakes. The porridge will be eaten by himself, and the egg pancakes will be given to the audience as gifts.

The speed of Interstellar Express is still as fast as ever. Raymond Ruan checked and found that the ingredients were all fresh, so he put all the ingredients that might be used later on the cooking table, then put on his contact lenses and entered the live broadcast room.

"Good morning everyone, I am the anchor Raymond Ruan. What I am going to make today is sashimi porridge and green onion egg pancakes." Raymond Ruan made a simple opening as usual and was about to start cooking, but suddenly a large bomb appeared in front of him. The curtain made him stunned.

[Little Transparent Ming: Wow! It’s on. It’s on! I've been waiting for a long time! 】

[Qibao: Although I have never eaten what the host mentioned, I feel it is delicious for no reason! [saliva.jpg]]

[I can’t hold the tree in my arms: qwq Would I say that I started squatting when I got up early in the morning? 】

[Jiuyue: While the boss is in a meeting, secretly watch the live broadcast]

...

Raymond Ruan subconsciously glanced at the number of blocked keywords on the lower left. There were more than two hundred, and they were still increasing. He was originally worried that there would be no audience at this time, but he did not expect that there would be There are so many people. Did something happen after he went to bed yesterday?

[I’m addicted to mukbang and can’t help myself: Coming in from the recommendation position, isn’t the host making potatoes today? 】

Recommended position?

There are many recommendation positions on the homepage of Jinjiang Live Broadcasting Platform. The different channels divided at the bottom are mainly ranked by popularity, but the scrolling advertising column at the top is manually recommended. Raymond Ruan remembered that he seemed to have caught a glimpse of a system message when he was offline yesterday. However, he was in a hurry to drink porridge, so he thought it was a welcome message as usual and did not pay attention. Now it seems that it may be because he made potatoes yesterday. Because of this new ingredient, the website made a recommendation for his live broadcast recording.

Quickly trying to figure out where this sudden rise in popularity came from, Raymond Ruan explained to the questioning audience: "I'm not making potatoes today. What I'm going to make is sashimi porridge and green onion egg pancakes." He smiled slightly. Turning around, he directed the audience to see the ingredients on the cooking table, "The main ingredients used are fish and eggs."

[Meow Meow doesn’t eat fish: Oh my god! fish? Is this really edible...it tastes horrible! Look at my name! I hate fish! 】

[Fenghuaxueyue: Yes, the fish is too fishy,   and there is a bunch of slimy stuff inside. It’s so disgusting. And I heard that a one-star chef was cooking fish at home a few days ago. As a result, a fish bone stuck in his throat and he was sent to the hospital for rescue. 】

[I’m addicted to mukbang and can’t help myself: Yesterday it was potatoes, today it’s fish. Are you doing these things deliberately to cheat your recommendation position? 】

The homepage of Jinjiang Live always likes to recommend these niche and novel things, especially in terms of food. Nowadays, the government is vigorously promoting the use of natural foods instead of synthetic nutrient solutions, and special treatment is given to those who are brave enough to challenge new ingredients. Naturally, websites like to recommend these things. Therefore, there have also been a group of people who took risks just for the sake of popularity. The chef association has not yet announced Food anchors try to attract attention by cooking ingredients, but without exception, they all fail in the end.

[Mira Mi: Challenge difficult ingredients for two consecutive days. I hope the host is not just trying to impress people. 】

Although the words were rude, the audience member named "Mira Mi" still smashed a crystal flower. In yesterday's live broadcast, she also smashed six crystal flowers at once, which brought Raymond Ruan a lot of profits.

Seeing the crystal flowers blooming on the screen, Raymond Ruan suddenly became motivated. He smiled slightly and said, "Whether it's grandstanding or not, you will know after I finish it." Then he stopped watching the discussion on the barrage, picked up the kitchen knife directly, and started Concentrate on the fish in your hands.

Raymond Ruan only bought the most common grass carp. The meat of grass carp is relatively delicate, large in size, and has fewer intermuscular spines. It is quite good for steaming or boiling, and is naturally more than enough for making porridge.

The grass carp he bought was relatively strong and had a bulging body. When he took it out of the fresh-keeping box, it was still swishing its tail, causing water to splash, which immediately caused panic among the audience in the live broadcast room. Raymond Ruan comforted them with a warm voice, and kept holding its body firmly with his left hand, pressing it against the chopping board, then slapping it with the kitchen knife, knocking it out neatly, and then began to scrape the scales.

Everyone in the live broadcast room had obviously never seen this battle. They looked at the fat grass carp that had fainted and was caught in the host's thin-looking palm. The blade stabbed across it, and the scales flew one by one. When I came out, I immediately got goosebumps all over my body, and I couldn't help but tremble a little.

[Qibao: Oh my god...I...I feel so hurt. 】

[Xiao Tongmingming: I am too... scared, but the scales on the fish should be inedible. They are extremely hard and taste weird. You should be able to eat the fish after shaving its scales. 】

[Fenghuaxueyue: Oh my God---What is this going to do! ! ! 】

I saw Raymond Ruan cut open the fish belly cleanly and took out all the fish's internal organs.

[Flying over at low altitude: Oh my God! Even a battle madman like Major General He would not do such a cruel thing! The fish has already *blocked keywords*, is it fun to torture it like this? 】

Raymond Ruan was amused by this barrage and couldn't help but said, "I didn't mean to torture it. The fish's internal organs contain many impurities, especially the fish gall. If they are broken, the whole fish will become bitter and fishy,   so it is Must be removed."

As he moved, a little mucus came out of the grass carp's body. Raymond Ruan used warm water to wash away the blood and black membrane in the belly of the fish, and did a preliminary job of removing the fishy smell, and then put the fish back on the chopping board.

Because he was making fish fillet porridge, he cut off the unused fish head, then pressed the fish body with his hands, sliced   off two pieces of fish meat, and removed the large spine on the abdomen, and then placed the fish tail on the left side. , holding the knife in his right hand, the sharp tip of the knife sank lightly into the fish meat, pushing out a thin protrusion on the fish skin, but it did not pierce it, but turned the blade around again, and the fish meat that came out was thin and transparent, in two pieces. Shaped like butterfly wings, they are called double flying pieces.

He moved skillfully, raising and lowering the knife without any hesitation, and quickly sliced   out more than half a bowl of thin fish fillets.

"Okay, after this treatment, you don't have to worry about the fish bones." Raymond Ruan added shredded ginger, cooking oil and salt to the fish fillets, stirred in the flavor and put it aside.

Fish fillet porridge is not difficult to make, it is just a simple stomach-warming porridge. Raymond Ruan found a small bowl of rice, boiled it with water, put in the sashimi, and stopped caring about it.

"Fish fillets are easy to cook, so we just cook them for a while." Raymond Ruan set the cooking time and took out another pan, "Next, let's make scallion egg pancakes."

He took four eggs, beat them into a bowl and stirred them evenly, then put in the chopped chives. The golden egg liquid paired with the green chopped green onions looked quite attractive even before it was put into the pot.

Raymond Ruan took a larger bowl, filled it with half a bag of flour, added warm water and stirred it into a paste, then dipped some chopsticks in the batter and explained to everyone: "Don't put too much water, the batter should drip continuously like this It is better to have a paste, otherwise it may affect the taste of the egg pancake. "

Then he poured the egg liquid and salt into the batter, stirred it thoroughly until it was completely combined, and then started to heat the pan.

Brush a layer of oil on the pan, and after the pan gradually heated up, he poured in two more spoonfuls of egg batter, and then turned his wrist to spread the batter evenly across the bottom of the pan.

The unique mellow aroma of eggs gradually spread, making all the viewers in the live broadcast room eager to get closer.

[Meow Meow Doesn’t Eat Fish: It smells so good! My mouth is watering, it seems to be even more delicious than yesterday's potato pancakes! 】

[I can’t hold the tree in my arms: And it’s much bigger than a potato pancake! 】

[Fenghuaxueyue: Can I eat it? Can you eat it? 】

"Wait a moment..." Raymond Ruan said, using the shovel in his hand to shovel the egg cake that was stuck to the bottom of the pot along the edge, and then with a flick of the spoon, he removed the formed egg cake. He turned over directly, and his neat movements immediately caused the barrage to burst into exclamations.

[Little Transparent Ming: What did the anchor do just now? The legendary kung fu from the ancient earth era! 】

Raymond Ruan laughed: "It's not Kung Fu, it's just the basic skills of cooking."

Mira Mi said: [Basic skills? In the restaurants I went to, I never saw any chefs do this. 】

Eggs are easy to cook, and Raymond Ruan's pancakes are spread thin, so the egg pancakes cook quickly. In order to make the egg pancakes taste the best, Raymond Ruan always keeps an eye on the heat.

When both sides of the egg pancake were lightly fried and lightly browned, Raymond Ruan immediately took action, quickly cut it into several small pieces with a shovel, and then shoveled it into the plate next to it.

"Okay, now everyone can try the egg pancakes."

In fact, it would be best if I could sprinkle some sesame seeds on it, Raymond Ruan thought with regret. However, the current egg pancakes have greatly satisfied the audience here. The scallion egg pancake has a slight burnt aroma. The outer layer is crispy and crispy, and the inner layer is soft. It also has a slight sweetness from flour. When you bite into it, you can even feel the sticky noodles being torn apart. The pull made them all instantly refresh their views on the two ingredients, eggs and green onions. .

[Qibao: It’s delicious, delicious, delicious! ! ! Simply can not stop! ! ! 】

Before they could comment further, another lighter but more fragrant fragrance swept through their noses. The fish fillet porridge had been cooked for a long time. Raymond Ruan gently opened the lid, and the sweet smell of fish and rice immediately filled the air.

The audience's expectations for fish fillet porridge are not as high as those for egg pancakes. After all, Raymond Ruan's cooking methods are too brutal for these interstellar people who don't even know that they need to scrape the scales to eat fish, so they are now looking at the pot. His eyes were a little wary. But when the rich aroma rushed out along with the heat, everyone couldn't help but put down the egg pancakes in their hands and swallowed hard in the direction of the fish porridge.

Raymond Ruan took out a small white porcelain bowl and scooped some fish fillet porridge into the bowl with a spoon. The fish fillets that were still a little flesh and blood had turned into a pure white color. The white rice was also cooked until soft. In the porridge, A thin layer of rice fat floats on the surface.

The audience in the live broadcast room swallowed their saliva.

[Qibao: I feel... it might be delicious. 】

[Meow Meow Doesn’t Eat Fish: I have a hunch that I might have to change my name...I, my mouth is a bit unruly...]

Sprinkling some green chopped green onions on the porridge, Raymond Ruan brought the porridge bowl to the table and said with a smile, "Okay, let's try the fish fillet porridge together. I just ate egg pancakes, so you can drink a bowl of porridge." It removes oil and is very comfortable. "

[Meow Meow Doesn’t Eat Fish: I can’t help it! 】

She couldn't help but howl in grief and anger, and then rushed forward quickly, not even bothering to take the spoon, she directly picked up the bowl and ate it.

[Meow Meow Doesn’t Eat Fish: Ah---it tastes delicious! 】

[I can’t hold the tree in my arms: Oh my god---my tongue is about to fall off. qwq The more I eat, the more hungry I become. I beg the anchor to open a shop and open a shop! Wow! 】

The smooth and tender fish fillet melts in your mouth, and when paired with the soft, glutinous and fragrant rice porridge, it leaves a lasting aroma in your mouth, especially the small layer of black fish skin stuck in the middle of the fillet, which is incredibly smooth and tender, and melts on the tip of your tongue. The moment of licking it was simply mesmerizing.

Everyone was intoxicated by the delicious taste of fish porridge. The live broadcast room suddenly became quiet, and no one spoke. It wasn't until a minute later that some people gradually came to their senses and started throwing gifts to the anchor. At one time, dozens of crystal flowers bloomed one after another in this small live broadcast room. Some people put their heads back to eat immediately after placing flowers.

[Meow Meow Doesn’t Eat Fish: I decided to change my name to Meow Meow and loves to eat fish! How can it be so delicious? Woohoo...]

While everyone was fascinated by the charm of fish fillet porridge, Raymond Ruan picked up a piece of egg pancake and tasted it. Although the taste was very good, he always felt that something was missing. The egg pancakes sold on the street that I have eaten before are all covered with a thick layer of sweet sauce, but they are not sold in Future World. If you want to eat them, it seems that you can only make your own.

Raymond Ruan took out another bowl, poured an appropriate amount of flour into it, added water and mixed thoroughly, then added soy sauce and sugar, poured it into a pan that was still warm, heated it over low heat, and stirred quickly.

When the sauce was boiling until small bubbles appeared, he tasted the sauce with chopsticks and found that it was still a bit bland, so he added another spoonful of sugar and half a spoonful of soy sauce.

[Little Transparent Ming: What is the anchor doing? 】

[Meow Meow Doesn’t Eat Fish: This mushy color looks so ugly, is it also a pancake? 】

[Qibao: Can I eat this too? It seems like there are no eggs. 】

"The sauce I made is a dipping sauce. You can spread it on the egg pancakes and eat it after a while. It will taste better." Raymond Ruan kept stirring the pot in circles with chopsticks, and waited until he felt that the taste was almost ready. Finally stopped.

He found a small spoon, scooped a full spoonful of sweet flour sauce and poured it on the egg pancake, gesturing for everyone to try it again. When I tasted it this time, the taste was richer than the scallion egg pancake just now, with a different kind of salty and sweet glutinous flavor that made people want to swallow it all with their tongues.

[I can’t hold the tree in my arms: It’s delicious, delicious, delicious! 】

[Meow Meow Doesn’t Eat Fish: This sauce looks ugly, but it tastes so delicious! It tastes better than the tomato sauce sold outside! 】

Raymond Ruan said: "Thank you everyone for the gifts. Today we will still draw three lucky viewers, each of whom will receive an egg pancake and a small plate of sweet noodle sauce."

There were hundreds of people in the audience this time, and it was incomparable to the deserted situation yesterday. Whether you could win or not would depend entirely on luck.

Raymond Ruan directly opened the lottery function in the background of the live broadcast. The names of all online users in the live broadcast room were flying around Raymond Ruan like snowflakes. He stretched out his hand and clicked three times in the air. The names that were clicked were gradually enlarged on Raymond Ruan's head. Raymond Ruan's eyes suddenly flew out, flashing with golden light, while other names disappeared again.

"Congratulations to Low Altitude Flying, Qibao and ID72648. I will make three fresh egg pancakes and deliver them to you later. Please remember to check them."

[Flying at low altitude: Thank you host! Bury a colorful firework and blow up the anchor! 】

Gorgeous fireworks exploded on the screen, looking extremely beautiful. After the fireworks fell, they turned into crystal clear crystal beads and fell to the ground.

A pink translucent system prompt appeared in the center of the screen, "The user flew over at low altitude and gave the anchor a colorful firework. Quickly click to go to his live broadcast room to pick up small crystals!"

Colorful fireworks are a gift worth 1,000 common coins. When given, a large number of small crystals worth 2 common coins and a crystal heart worth 500 common coins will be dropped. It will also trigger a channel-wide announcement. Click on the announcement to go directly to the live broadcast room. It is a great way to accumulate popularity. effective tool.

The number of blocked keywords in Raymond Ruan's live broadcast room has skyrocketed again.