Until late autumn, Max Ye had not finished eating the various beans he bought from the supermarket next door when he bought a refrigerator.
Only a small cup of soy milk is needed each time, and each type of beans he buys is weighed by kilogram. Using soy milk instead of tea still doesn't reduce the number of beans. In desperation, he has to find a new use for it - cooking porridge.
It was quite fresh at first. I soaked the beans at night and threw them into the pressure cooker together with rice in the morning. It was almost ready to eat when both of us finished washing up.
Max Ye recently appeared on a health program, where he was brainwashed by the nutritionist invited to the program. He firmly believed that fruits and vegetables are important for maintaining a healthy human body. He added some spinach, greens and carrots to the bean porridge, which looked colorful and increased his appetite. However, because no sugar or salt was added, the taste was too natural.
In other words, it was tasteless. Not to mention Max Ye, who was a picky eater, even someone like Ethan Cheng, who didn't pay much attention to food, couldn't stand eating it for a month.
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