On New Year's Day, Ethan Cheng, who rushed back from S City overnight, ate the new dish tiger skin peppers developed by Max Ye.
"How is it?" Max Ye looked at Ethan Cheng expectantly as he took a bite. "I beat the shrimp meat by hand. It took me 20 minutes to make it chewy. Is it chewy?"
Ethan Cheng chewed twice, and a few shallow wrinkles appeared between his brows.
Max Ye's heart skipped a beat: "What's wrong? Is it not delicious?"
After eating one, Ethan Cheng picked up another one: "The shrimp meat tastes very good." He turned the chili pepper over, "But I used the wrong chili pepper, this is Erjingtiao."
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