The Survivor from the Sea Chapter 15

Now that the pot is free, I can add a stir-fried dish to dinner. I replaced the coconut oil with lard, and the dish was much more fragrant. There were too few ingredients, so Riley now cooks randomly. He sliced the tenderloin, added chili peppers, sprinkled a handful of corn kernels, and finally sprinkled some salt before serving.

Anyway, the main feature of this dish at this stage is that you can prepare it as you like. If it is cooked, the task is completed. If it tastes good, then it has definitely exceeded the task.

The soup is still pork ribs soup. In order to consume the wild boar meat quickly, I can only eat it every meal. Fortunately, the pork ribs, kelp and potato soup tastes good, otherwise I would go crazy if I eat it this way.

"Fortunately, this is a wild boar. If it were a domesticated pig like in real life, weighing several hundred pounds, there's no way I could finish eating it." Riley was secretly thankful while gnawing on the ribs.

After dinner, we lit torches early and used the firelight to collect the fresh water and salt in the water filter. We then cleaned the water filter again and added sea water, making sure that the machine would start working as soon as the sun rose tomorrow.